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Species with data from:

Grundschober, F., The identification of individual components in flavourings and flavoured foods, Z. Lebensm. Unters. Forsch., 1991, 192, 6, 530-534, https://doi.org/10.1007/BF01202508 .

21 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Octanal (C8H16O)
    C8H16O
  2. Camphor (C10H16O)
    C10H16O
  3. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  4. Acetophenone (C8H8O)
    C8H8O
  5. Methyl salicylate (C8H8O3)
    C8H8O3
  6. Linalyl acetate (C12H20O2)
    C12H20O2
  7. Undecanal (C11H22O)
    C11H22O
  8. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  9. Bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, [1S-(1«alpha»,4«beta»,5«alpha»)]- (C10H16O)
    C10H16O
  10. Thujone (C10H16O)
    C10H16O
  11. Anethole (C10H12O)
    C10H12O
  12. Pulegone (C10H16O)
    C10H16O
  13. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1«alpha»,2«beta»,5«alpha»)- (C10H20O)
    C10H20O
  14. Heptanoic acid, ethyl ester (C9H18O2)
    C9H18O2
  15. 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
    C6H10O2
  16. Safrole (C10H10O2)
    C10H10O2
  17. «gamma»-Dodecalactone (C12H22O2)
    C12H22O2
  18. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  19. Coumarin (C9H6O2)
    C9H6O2
  20. Butanoic acid, 2-methyl-, 3-methylbutyl ester (C10H20O2)
    C10H20O2
  21. «beta»-Asarone (C12H16O3)
    C12H16O3