Species with data from:

de Frutos, M.; Sanz, J.; Martinez-Castro, I., Characterization of artisanal cheeses by GC and GC/MS analysis of their medium volatility (SDE) fraction, J. Agric. Food Chem., 1991, 39, 3, 524-530, https://doi.org/10.1021/jf00003a019 .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
3. 2-Heptanone (C₇H₁₄O)
   
4. Octanoic acid (C₈H₁₆O₂)
   
5. Acetophenone (C₈H₈O)
   
6. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
7. 2-Nonanone (C₉H₁₈O)
   
8. n-Decanoic acid (C₁₀H₂₀O₂)
   
9. 2-Undecanone (C₁₁H₂₂O)
   
10. Tetradecanoic acid (C₁₄H₂₈O₂)
    
11. Dodecanoic acid (C₁₂H₂₄O₂)
    
12. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
13. Indole (C₈H₇N)
    
14. Octanoic acid, methyl ester (C₉H₁₈O₂)
    
15. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
16. Decanoic acid, methyl ester (C₁₁H₂₂O₂)
    
17. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
18. 2-Tridecanone (C₁₃H₂₆O)
    
19. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
    
20. 2-Decanone (C₁₀H₂₀O)
    
21. Methyl tetradecanoate (C₁₅H₃₀O₂)
    
22. Dodecanoic acid, methyl ester (C₁₃H₂₆O₂)
    
23. 2-Pentadecanone (C₁₅H₃₀O)
    
24. 2-Nonanol (C₉H₂₀O)
    
25. 2-Heptadecanone (C₁₇H₃₄O)
    
26. β-Phenylethyl butyrate (C₁₂H₁₆O₂)
    
27. Propanoic acid, 2-methyl-, 2-phenylethyl ester (C₁₂H₁₆O₂)
    
28. Hexane, 1,1'-oxybis- (C₁₂H₂₆O)
    
29. Propanoic acid, 2-phenylethyl ester (C₁₁H₁₄O₂)
    

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