Species with data from:

Adedeji, J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.), J. Agric. Food Chem., 1991, 39, 8, 1494-1497, https://doi.org/10.1021/jf00008a025 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Copaene (C₁₅H₂₄)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
5. n-Hexadecanoic acid (C₁₆H₃₂O₂)
   
6. Methyl salicylate (C₈H₈O₃)
   
7. Methyleugenol (C₁₁H₁₄O₂)
   
8. Benzoic acid, methyl ester (C₈H₈O₂)
   
9. Benzyl Benzoate (C₁₄H₁₂O₂)
   
10. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
    
11. Hexanoic acid, hexyl ester (C₁₂H₂₄O₂)
    
12. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
13. 2-Pentanol, 2-methyl- (C₆H₁₄O)
    
14. Butyl benzoate (C₁₁H₁₄O₂)
    
15. Naphthalene, decahydro-4a-methyl-1-methylene-7-(1-methylethylidene)-, (4aR-trans)- (C₁₅H₂₄)
    
16. Butanoic acid, phenylmethyl ester (C₁₁H₁₄O₂)
    
17. trans-Cinnamic acid (C₉H₈O₂)
    
18. Butanoic acid, 3-hydroxy-, butyl ester (C₈H₁₆O₃)
    
19. 1,2-Ethanediol, 1-phenyl- (C₈H₁₀O₂)
    
20. isobutyl 3-hydroxybutanoate (C₈H₁₆O₃)
    
21. Propyl butanoate, 3-hydroxy (C₇H₁₄O₃)
    
22. 2,4-Pentanedione, 3-phenyl- (C₁₁H₁₂O₂)
    
23. Benzene, 1,2,3-trimethyl-4-(2-propenyl) (C₁₂H₁₆)
    

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