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Species with data from:

Werkhoff, P.; Bruning, J.; Emberger, R.; Guntert, M.; Kopsel, M.; Kuhn, W.; Surburg, H., Isolation and Characterization of Volatile Sulfur-Containing Meat Flavor Components in Model Systems, J. Agric. Food Chem., 1990, 38, 3, 777-791, https://doi.org/10.1021/jf00093a041 .

5 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Methyl-3-furanthiol (C5H6OS)
  2. bis(2-methyl-3-furyl) disulfide (C9H8O2S2)
  3. 2-methyl-3-thiophenethiol (C5H6S2)
  4. bis(2-methyl-3-thienyl) disulfide (C10H10S4)
  5. Bis(2-methyl-4,5-dihydro-3-furyl) Disulfide (C10H14O2S2)