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Species with data from:

Schieberle, P.; Ofner, S.; Grosch, W., Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis, J. Food Sci., 1990, 55, 1, 193-195, https://doi.org/10.1111/j.1365-2621.1990.tb06050.x .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Eucalyptol (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  4. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  5. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  6. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  7. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  8. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  9. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  10. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  11. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O