Species with data from:

De Llano D.G.; Ramos M.; Polo C.; Sanz J.; Martinez-Castro I., Evolution of the volatile components of an artisanal blue cheese during ripening, J. Dairy Sci., 1990, 73, 7, 1676-1683, https://doi.org/10.3168/jds.S0022-0302(90)78842-X .

33 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Pentanol (C₅H₁₂O)
   
2. Hexanoic acid (C₆H₁₂O₂)
   
3. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
4. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
5. 2-Heptanone (C₇H₁₄O)
   
6. Butanoic acid (C₄H₈O₂)
   
7. Octanoic acid (C₈H₁₆O₂)
   
8. 2-Pentanone (C₅H₁₀O)
   
9. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
10. 2-Nonanone (C₉H₁₈O)
    
11. n-Decanoic acid (C₁₀H₂₀O₂)
    
12. 2-Undecanone (C₁₁H₂₂O)
    
13. 1-Heptanol (C₇H₁₆O)
    
14. Tetradecanoic acid (C₁₄H₂₈O₂)
    
15. Dodecanoic acid (C₁₂H₂₄O₂)
    
16. 2-Hexanone (C₆H₁₂O)
    
17. 1-Nonanol (C₉H₂₀O)
    
18. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
19. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
20. 2-Heptanol (C₇H₁₆O)
    
21. Octanoic acid, methyl ester (C₉H₁₈O₂)
    
22. Decanoic acid, methyl ester (C₁₁H₂₂O₂)
    
23. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
24. 2-Tridecanone (C₁₃H₂₆O)
    
25. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
    
26. 2-Decanone (C₁₀H₂₀O)
    
27. Dodecanoic acid, methyl ester (C₁₃H₂₆O₂)
    
28. 1-Undecanol (C₁₁H₂₄O)
    
29. 2-Pentadecanone (C₁₅H₃₀O)
    
30. 2-Nonanol (C₉H₂₀O)
    
31. 2-Dodecanone (C₁₂H₂₄O)
    
32. 2-Undecanol (C₁₁H₂₄O)
    
33. 2H-Pyran-2-one, tetrahydro-6-methyl- (C₆H₁₀O₂)
    

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