Species with data from:

Buttery, R.G.; Teranishi, R.; Flath, R.A.; Ling, L.C., Identification of additional tomato paste volatiles, J. Agric. Food Chem., 1990, 38, 3, 792-795, https://doi.org/10.1021/jf00093a042 .

17 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. trans-β-Ocimene (C10H16)
    C10H16
  2. 1-Octen-3-one (C8H14O)
    C8H14O
  3. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  4. Benzonitrile (C7H5N)
    C7H5N
  5. Hotrienol (C10H16O)
    C10H16O
  6. Hexanenitrile (C6H11N)
    C6H11N
  7. Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C13H16)
    C13H16
  8. Propane, 2-nitro- (C3H7NO2)
    C3H7NO2
  9. 2-Cyclohexen-1-one, 2,6,6-trimethyl- (C9H14O)
    C9H14O
  10. 2-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C10H16O)
    C10H16O
  11. Benzaldehyde, 2,5-dimethyl- (C9H10O)
    C9H10O
  12. 1-(Methylthio)-3-pentanone (C6H12OS)
    C6H12OS
  13. Propane, 2-methyl-1-nitro- (C4H9NO2)
    C4H9NO2
  14. 4-(2,6,6-Trimethylcyclohexa-1,3-dienyl)but-3-en-2-one (C13H18O)
    C13H18O
  15. 2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,7,9(1)-triene (C13H18)
    C13H18
  16. Hexanal, 3-(methylthio) (C7H14OS)
    C7H14OS
  17. 3-Octanone, 1-methylthio (C9H18OS)
    C9H18OS