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Species with data from:

Yu, T.-H.; Wu, C.-M., Stability of Allicin in Garlic Juice, J. Food Sci., 1989, 54, 4, 977-981, https://doi.org/10.1111/j.1365-2621.1989.tb07926.x .

8 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Propen-1-ol (C3H6O)
    C3H6O
  2. Diallyl sulfide (C6H10S)
    C6H10S
  3. Diallyl disulphide (C6H10S2)
    C6H10S2
  4. Disulfide, methyl 2-propenyl (C4H8S2)
    C4H8S2
  5. Trisulfide, di-2-propenyl (C6H10S3)
    C6H10S3
  6. Trisulfide, methyl 2-propenyl (C4H8S3)
    C4H8S3
  7. 3-Vinyl-1,2-dithiacyclohex-5-ene (C6H8S2)
    C6H8S2
  8. 2-Vinyl-4H-1,3-dithiine (C6H8S2)
    C6H8S2