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Species with data from:

Sagrero-Nieves, L.; de Pooter, H.L.; Van Wassenhove, F.A., Major Volatile Constituents from the Fruit of Mammee Apple (Mammea americana L.), J. Food Comp. Anal., 1989, 2, 4, 382-385, https://doi.org/10.1016/0889-1575(89)90010-0 .

9 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Terpinen-4-ol (C10H18O)
    C10H18O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. trans-«beta»-Ionone (C13H20O)
    C13H20O
  5. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  6. Phenol (C6H6O)
    C6H6O
  7. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  8. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C15H26O)
    C15H26O
  9. trans-Farnesol (C15H26O)
    C15H26O