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Species with data from:

Bartley, J.P.; Schwede, A.M., Production of volatile componds in ripening kiwi fruit (Actinidia chinensis), J. Agric. Food Chem., 1989, 37, 4, 1023-1025, https://doi.org/10.1021/jf00088a046 .

26 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. 1-Octanol (C8H18O)
    C8H18O
  3. 1-Hexanol (C6H14O)
    C6H14O
  4. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  5. Ethyl Acetate (C4H8O2)
    C4H8O2
  6. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  7. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  8. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  9. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  10. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  11. Hexanoic acid, methyl ester (C7H14O2)
    C7H14O2
  12. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  13. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  14. Acetaldehyde (C2H4O)
    C2H4O
  15. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  16. 3-Pentanone (C5H10O)
    C5H10O
  17. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  18. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  19. 1-Penten-3-one (C5H8O)
    C5H8O
  20. Methyl propionate (C4H8O2)
    C4H8O2
  21. Butanoic acid, propyl ester (C7H14O2)
    C7H14O2
  22. 2-Hexenal (C6H10O)
    C6H10O
  23. Butanoic acid, 2-methylpropyl ester (C8H16O2)
    C8H16O2
  24. 2-Butenal, 2-methyl- (C5H8O)
    C5H8O
  25. Ethyl 2-butenoate (C6H10O2)
    C6H10O2
  26. 2-Hexen-1-ol (C6H12O)
    C6H12O