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Species with data from:

Schieberle, P.; Grosch, W., Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion, J. Agric. Food Chem., 1988, 36, 4, 797-800, https://doi.org/10.1021/jf00082a031 .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. p-Cymene (C10H14)
    C10H14
  4. «beta»-Myrcene (C10H16)
    C10H16
  5. Terpinen-4-ol (C10H18O)
    C10H18O
  6. «gamma»-Terpinene (C10H16)
    C10H16
  7. Nonanal (C9H18O)
    C9H18O
  8. Octanal (C8H16O)
    C8H16O
  9. Decanal (C10H20O)
    C10H20O
  10. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  11. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C10H16O)
    C10H16O
  12. p-Cresol (C7H8O)
    C7H8O
  13. Citronellal (C10H18O)
    C10H18O
  14. Ethanone, 1-(4-methylphenyl)- (C9H10O)
    C9H10O
  15. Fenchol (C10H18O)
    C10H18O