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Species with data from:

Winterhalter, P.; Lander, V.; Schreier, P., Influence of sample preparation on the composition of quince (Cydonia oblonga, Mill.) flavor, J. Agric. Food Chem., 1987, 35, 3, 335-337, https://doi.org/10.1021/jf00075a013 .

5 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Theaspirane A (C13H22O)
    C13H22O
  2. Theaspirane B (C13H22O)
    C13H22O
  3. 3,4-didehydro-«beta»-ionol (C13H20O)
    C13H20O
  4. 2,2,6,7-tetramethylbicyclo[4.3.0]nona-4,7,9(1)-triene (C13H18)
    C13H18
  5. 2,2,6,7-tetramethylbicyclo-[4.3.0]nona-4,9(1)-dien-8-ol (C13H20O)
    C13H20O