Species with data from:

Buttery, R.G.; Ling, L.C.; Light, D.M., Tomato leaf volatile aroma components, J. Agric. Food Chem., 1987, 35, 6, 1039-1042, https://doi.org/10.1021/jf00078a043 .

23 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. Caryophyllene (C15H24)
    C15H24
  4. β-Myrcene (C10H16)
    C10H16
  5. Humulene (C15H24)
    C15H24
  6. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  7. Caryophyllene oxide (C15H24O)
    C15H24O
  8. Eucalyptol (C10H18O)
    C10H18O
  9. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
    C10H16
  10. Benzaldehyde (C7H6O)
    C7H6O
  11. α-Phellandrene (C10H16)
    C10H16
  12. Phenylethyl Alcohol (C8H10O)
    C8H10O
  13. β-Phellandrene (C10H16)
    C10H16
  14. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  15. Benzyl alcohol (C7H8O)
    C7H8O
  16. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  17. Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- (C15H24)
    C15H24
  18. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  19. Methyl salicylate (C8H8O3)
    C8H8O3
  20. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  21. 2-Carene (C10H16)
    C10H16
  22. 7-Oxabicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)- (C10H16O)
    C10H16O
  23. 2-carene epoxide (C10H16O)
    C10H16O