Species with data from:
Chen, C.-C.; Kuo, M.-C.; Liu, S.-E.; Wu, C.-M., Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.), J. Agric. Food Chem., 1986, 34, 1, 140-144, https://doi.org/10.1021/jf00067a038 .
78 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- β-Myrcene (C10H16)
- β-Pinene (C10H16)
- α-Terpineol (C10H18O)
- γ-Terpinene (C10H16)
- Camphene (C10H16)
- Eucalyptol (C10H18O)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Octanal (C8H16O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Eugenol (C10H12O2)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- Benzyl alcohol (C7H8O)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Ethyl Acetate (C4H8O2)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- trans-β-Ionone (C13H20O)
- Ethanol (C2H6O)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
- Butanoic acid (C4H8O2)
- trans-Linalool oxide (furanoid) (C10H18O2)
- Octanoic acid (C8H16O2)
- Furan, 2-pentyl- (C9H14O)
- Octanoic acid, ethyl ester (C10H20O2)
- Methyl salicylate (C8H8O3)
- n-Decanoic acid (C10H20O2)
- 2-Octenal, (E)- (C8H14O)
- Hexadecanoic acid, methyl ester (C17H34O2)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Benzoic acid, methyl ester (C8H8O2)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- 1-Nonanol (C9H20O)
- Ethanone, 1-(2-furanyl)- (C6H6O2)
- Pentanoic acid (C5H10O2)
- Benzoic acid, ethyl ester (C9H10O2)
- Hexadecanoic acid, ethyl ester (C18H36O2)
- Acetic acid, phenylmethyl ester (C9H10O2)
- Heptanoic acid (C7H14O2)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- Methyl stearate (C19H38O2)
- (2E,4Z)-Decadienal (C10H16O)
- Butanoic acid, hexyl ester (C10H20O2)
- 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
- Hexanoic acid, hexyl ester (C12H24O2)
- Hexanoic acid, butyl ester (C10H20O2)
- Butanoic acid, 3-hexenyl ester, (Z)- (C10H18O2)
- 2,4-Heptadienal (C7H10O)
- 7-Oxabicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)- (C10H18O)
- Phenol, 2-methoxy-4-(1-propenyl)- (C10H12O2)
- Phenol, 2-ethyl- (C8H10O)
- Cyclohexanol, 1-methyl-4-(1-methylethenyl)- (C10H18O)
- 1,3,7-Octatriene, 3,7-dimethyl- (C10H16)
- 2-Propenal, 3-phenyl- (C9H8O)
- Undecanoic acid (C11H22O2)
- Benzenemethanol, α-methyl- (C8H10O)
- Undecanoic acid, methyl ester (C12H24O2)
- Methyl 2-furoate (C6H6O3)
- 2-Heptenal, (Z)- (C7H12O)
- Ethanol, 2,2'-oxybis- (C4H10O3)
- Propanoic acid, phenylmethyl ester (C10H12O2)
- Formic acid, phenylmethyl ester (C8H8O2)
- 2,5-Furandione, 3,4-dimethyl- (C6H6O3)
- 1,4-Benzenedicarboxaldehyde (C8H6O2)
- 4-(2',3',6'-trimethylphenyl)but-3-en-2-one (C13H16O)
- 2-methyl-5-phenyl-2-hexenal (C13H18O)
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