Species with data from:

Carlin, J.T.; Jin, Q.Z.; Huang, T.-C.; Ho, C.-T.; Chang, S.S., Identification of alkyloxazoles, in the volatile compounds from french-fried potatoes, J. Agric. Food Chem., 1986, 34, 4, 621-623, https://doi.org/10.1021/jf00070a008 .

20 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Oxazole, trimethyl- (C₆H₉NO)
   
2. 2-Ethyl-4,5-dimethyl oxazole (C₇H₁₁NO)
   
3. Oxazole, 5-ethyl-2,4-dimethyl (C₇H₁₁NO)
   
4. Oxazole, 2-ethyl-4-methyl-5-propyl (C₉H₁₅NO)
   
5. Oxazole, 2,4-dimethyl-5-propyl (C₈H₁₃NO)
   
6. Oxazole, 4-ethyl-2-methyl (C₆H₉NO)
   
7. 4,5-Dimethyl-2-isopropyloxazole (C₈H₁₃NO)
   
8. Oxazole, 4-butyl-2,5-dimethyl (C₉H₁₅NO)
   
9. Oxazole, 4-butyl-2(5)-methyl (C₈H₁₃NO)
   
10. Oxazole, 2-hexyl-4,5-dimethyl- (C₁₁H₁₉NO)
    
11. 2-Butyl-4,5-dimethyloxazole (C₉H₁₅NO)
    
12. 2-pentyl-4-methyl-5-ethyloxazole (C₁₁H₁₉NO)
    
13. 2-butyl-4-propyl-5-methyloxazole (C₁₁H₁₉NO)
    
14. 2-hexyl-4-methyl-5-ethyloxazole (C₁₂H₂₁NO)
    
15. 2-methyl-4-ethyl-5-propyloxazole (C₉H₁₅NO)
    
16. 2-pentyl-4,5-dimethyloxazole (C₁₀H₁₇NO)
    
17. 2-butyl-4,5-diethyloxazole (C₁₁H₁₉NO)
    
18. 2,4-dimethyl-5-butyloxazole (C₉H₁₅NO)
    
19. 2-Methyl-4-Pentyloxazole (C₉H₁₅NO)
    
20. 2-pentyl-4-methyoxazole (C₉H₁₅NO)