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Species with data from:

Suzuki, J.; Bailey, M.E., Direct sampling capillary GLC analysis of flavor volatiles from ovine fat, J. Agric. Food Chem., 1985, 33, 3, 343-347, https://doi.org/10.1021/jf00063a006 .

30 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Heptanal (C7H14O)
    C7H14O
  5. Acetic acid (C2H4O2)
    C2H4O2
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. Octanoic acid (C8H16O2)
    C8H16O2
  8. Pentanal (C5H10O)
    C5H10O
  9. n-Decanoic acid (C10H20O2)
    C10H20O2
  10. 2-Undecanone (C11H22O)
    C11H22O
  11. Nonanoic acid (C9H18O2)
    C9H18O2
  12. Propanoic acid (C3H6O2)
    C3H6O2
  13. Pentanoic acid (C5H10O2)
    C5H10O2
  14. Phytol (C20H40O)
    C20H40O
  15. Heptanoic acid (C7H14O2)
    C7H14O2
  16. 2-Tridecanone (C13H26O)
    C13H26O
  17. Butylated Hydroxytoluene (C15H24O)
    C15H24O
  18. 2-Pentadecanone (C15H30O)
    C15H30O
  19. 2-Nonenal (C9H16O)
    C9H16O
  20. 2,4-Decadienal (C10H16O)
    C10H16O
  21. 2-Decenal (C10H18O)
    C10H18O
  22. 2-Heptadecanone (C17H34O)
    C17H34O
  23. Hexadecane, 2,6,10,14-tetramethyl- (C20H42)
    C20H42
  24. 2-Undecenal (C11H20O)
    C11H20O
  25. Neophytadiene (C20H38)
    C20H38
  26. 2,4-Hexadienal (C6H8O)
    C6H8O
  27. 2-Hexadecanone (C16H32O)
    C16H32O
  28. 1-Phytene (C20H40)
    C20H40
  29. phyt-2-ene (C19H38)
    C19H38
  30. 3-hydroxyoctan-2-one (C8H16O2)
    C8H16O2