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Species with data from:

Chen, C.-C.; Chen, S.-D.; Chen, J.-J.; Wu, C.-M., Effects of pH value on the formation of volatiles of shiitake (Lentinus edodes), and edible mushroom, J. Agric. Food Chem., 1984, 32, 5, 999-1001, https://doi.org/10.1021/jf00125a011 .

5 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Octanol (C8H18O)
    C8H18O
  2. 1-Octen-3-ol (C8H16O)
    C8H16O
  3. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  4. 3-Octanone (C8H16O)
    C8H16O
  5. 2-Octen-1-ol (C8H16O)
    C8H16O