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Species with data from:

Rasmussen, P., Identification of Volatile Components of Jacjfruit by Gas Chromatography / MAss Spectrometry with Two Different Columns, Anal. Chem., 1983, 55, 8, 1331-1335, https://doi.org/10.1021/ac00259a033 .

15 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  2. 1-Butanol (C4H10O)
    C4H10O
  3. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  4. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  5. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  6. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  7. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  8. Acetic acid, octyl ester (C10H20O2)
    C10H20O2
  9. Butanoic acid, 3-methylbutyl ester (C9H18O2)
    C9H18O2
  10. Methyl isovalerate (C6H12O2)
    C6H12O2
  11. Isobutyl isovalerate (C9H18O2)
    C9H18O2
  12. Butanoic acid, 3-methyl-, butyl ester (C9H18O2)
    C9H18O2
  13. Butanoic acid, 3-methyl-, 2-methylbutyl ester (C10H20O2)
    C10H20O2
  14. Butanoic acid, 3-methyl-, propyl ester (C8H16O2)
    C8H16O2
  15. Butanoic acid, 2-methylbutyl ester (C9H18O2)
    C9H18O2