Species with data from:

Rasmussen, P., Identification of Volatile Components of Jacjfruit by Gas Chromatography / MAss Spectrometry with Two Different Columns, Anal. Chem., 1983, 55, 8, 1331-1335, https://doi.org/10.1021/ac00259a033 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
2. 1-Butanol (C₄H₁₀O)
   
3. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
4. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
5. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
6. Acetic acid, butyl ester (C₆H₁₂O₂)
   
7. 1-Butanol, 2-methyl- (C₅H₁₂O)
   
8. Acetic acid, octyl ester (C₁₀H₂₀O₂)
   
9. Butanoic acid, 3-methylbutyl ester (C₉H₁₈O₂)
   
10. Methyl isovalerate (C₆H₁₂O₂)
    
11. Isobutyl isovalerate (C₉H₁₈O₂)
    
12. Butanoic acid, 3-methyl-, butyl ester (C₉H₁₈O₂)
    
13. Butanoic acid, 3-methyl-, 2-methylbutyl ester (C₁₀H₂₀O₂)
    
14. Butanoic acid, 3-methyl-, propyl ester (C₈H₁₆O₂)
    
15. Butanoic acid, 2-methylbutyl ester (C₉H₁₈O₂)