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Species with data from:

de Pooter, H.L.; Montens, J.P.; Willaert, G.A.; Dirinck, P.J.; Schamp, N.M., Treatment of golden delicious apples with aldehydes and carboxylic acids: effect on the headspace composition, J. Agric. Food Chem., 1983, 31, 4, 813-818, https://doi.org/10.1021/jf00118a034 .

20 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  2. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  3. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  4. n-Propyl acetate (C5H10O2)
    C5H10O2
  5. Isobutyl acetate (C6H12O2)
    C6H12O2
  6. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  7. Butanoic acid, hexyl ester (C10H20O2)
    C10H20O2
  8. Butanoic acid, butyl ester (C8H16O2)
    C8H16O2
  9. Hexanoic acid, hexyl ester (C12H24O2)
    C12H24O2
  10. Hexanoic acid, butyl ester (C10H20O2)
    C10H20O2
  11. Butanoic acid, propyl ester (C7H14O2)
    C7H14O2
  12. Propanoic acid, butyl ester (C7H14O2)
    C7H14O2
  13. Butanoic acid, 2-methyl-, hexyl ester (C11H22O2)
    C11H22O2
  14. Hexanoic acid, propyl ester (C9H18O2)
    C9H18O2
  15. Propanoic acid, propyl ester (C6H12O2)
    C6H12O2
  16. Propanoic acid, hexyl ester (C9H18O2)
    C9H18O2
  17. Butyl 2-methylbutanoate (C9H18O2)
    C9H18O2
  18. Butanoic acid, pentyl ester (C9H18O2)
    C9H18O2
  19. Hexyl n-valerate (C11H22O2)
    C11H22O2
  20. Pentanoic acid, butyl ester (C9H18O2)
    C9H18O2