Species with data from:

Labropoulos, A.E.; Palmer, J.K.; Tao, P., Flavor evaluation and characterization of yogurt as affected by ultra-high temperature and vat processes, J. Dairy Sci., 1982, 65, 2, 191-196, https://doi.org/10.3168/jds.S0022-0302(82)82176-0 .

40 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Octanal (C8H16O)
    C8H16O
  5. Decanal (C10H20O)
    C10H20O
  6. 1-Octanol (C8H18O)
    C8H18O
  7. Heptanal (C7H14O)
    C7H14O
  8. 1-Butanol (C4H10O)
    C4H10O
  9. 1-Pentanol (C5H12O)
    C5H12O
  10. Furfural (C5H4O2)
    C5H4O2
  11. Ethyl Acetate (C4H8O2)
    C4H8O2
  12. 2-Heptanone (C7H14O)
    C7H14O
  13. 2,3-Butanedione (C4H6O2)
    C4H6O2
  14. Furan, 2-pentyl- (C9H14O)
    C9H14O
  15. 2-Pentanone (C5H10O)
    C5H10O
  16. 1-Propanol (C3H8O)
    C3H8O
  17. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  18. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  19. 2-Nonanone (C9H18O)
    C9H18O
  20. Pentanal (C5H10O)
    C5H10O
  21. Acetone (C3H6O)
    C3H6O
  22. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  23. 2-Undecanone (C11H22O)
    C11H22O
  24. 2-Hexanone (C6H12O)
    C6H12O
  25. 2-Octanone (C8H16O)
    C8H16O
  26. n-Propyl acetate (C5H10O2)
    C5H10O2
  27. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  28. Butanal (C4H8O)
    C4H8O
  29. Acetic acid, pentyl ester (C7H14O2)
    C7H14O2
  30. Ethyl ether (C4H10O)
    C4H10O
  31. 2-Decanone (C10H20O)
    C10H20O
  32. Furan, 2-ethyl- (C6H8O)
    C6H8O
  33. Heptanol (C7H16O)
    C7H16O
  34. 2-Hexenal (C6H10O)
    C6H10O
  35. Nonanol (C9H20O)
    C9H20O
  36. Butyl sulfide (C8H18S)
    C8H18S
  37. 2-n-Butyl furan (C8H12O)
    C8H12O
  38. Furan, 2-hexyl- (C10H16O)
    C10H16O
  39. 2-n-Heptylfuran (C11H18O)
    C11H18O
  40. Furan, 2-propyl- (C7H10O)
    C7H10O