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Species with data from:

Greenberg, M.J., Characterization of poultry byproduct meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 4, 831-834, https://doi.org/10.1021/jf00106a038 .

34 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Benzaldehyde (C7H6O)
    C7H6O
  4. Octanal (C8H16O)
    C8H16O
  5. 1-Octanol (C8H18O)
    C8H18O
  6. 1-Octen-3-ol (C8H16O)
    C8H16O
  7. 1-Hexanol (C6H14O)
    C6H14O
  8. Heptanal (C7H14O)
    C7H14O
  9. 1-Butanol (C4H10O)
    C4H10O
  10. 1-Pentanol (C5H12O)
    C5H12O
  11. Naphthalene (C10H8)
    C10H8
  12. p-Xylene (C8H10)
    C8H10
  13. 2-Heptanone (C7H14O)
    C7H14O
  14. Butanal, 3-methyl- (C5H10O)
    C5H10O
  15. Benzene, 1,3-dimethyl- (C8H10)
    C8H10
  16. Furan, 2-pentyl- (C9H14O)
    C9H14O
  17. Acetophenone (C8H8O)
    C8H8O
  18. 2-Nonanone (C9H18O)
    C9H18O
  19. Pentanal (C5H10O)
    C5H10O
  20. 1-Heptanol (C7H16O)
    C7H16O
  21. 2-Octenal, (E)- (C8H14O)
    C8H14O
  22. 2-Octanone (C8H16O)
    C8H16O
  23. 1-Penten-3-ol (C5H10O)
    C5H10O
  24. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  25. 2-Decanone (C10H20O)
    C10H20O
  26. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  27. 2-Pentenal, (E)- (C5H8O)
    C5H8O
  28. 2-Pentanone, 4-hydroxy-4-methyl- (C6H12O2)
    C6H12O2
  29. 3,5-Octadien-2-one (C8H12O)
    C8H12O
  30. 3-Octen-2-one (C8H14O)
    C8H14O
  31. Furan, 2-hexyl- (C10H16O)
    C10H16O
  32. 2-methyl-(E)-2-pentenal (C6H10O)
    C6H10O
  33. Pyridine, 3-butyl- (C9H13N)
    C9H13N
  34. 3,5-undecadien-2-one (C11H18O)
    C11H18O