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Species with data from:

Kevei, E.; Kozma, E., Gaschromatographische Untersuchungsmethoden zur Aromaprüfung in gekochtem Schweinefleisch (M. semimembranosus), Nahrung, 1976, 20, 3, 243-252, https://doi.org/10.1002/food.19760200303 .

25 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Decanal (C10H20O)
    C10H20O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. Heptanal (C7H14O)
    C7H14O
  7. 1-Pentanol (C5H12O)
    C5H12O
  8. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  9. Butanal, 3-methyl- (C5H10O)
    C5H10O
  10. 1-Propanol (C3H8O)
    C3H8O
  11. Acetone (C3H6O)
    C3H6O
  12. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  13. Acetic acid, butyl ester (C6H12O2)
    C6H12O2
  14. Methyl Alcohol (CH4O)
    CH4O
  15. Isopropyl Alcohol (C3H8O)
    C3H8O
  16. 1-Nonanol (C9H20O)
    C9H20O
  17. n-Propyl acetate (C5H10O2)
    C5H10O2
  18. Acetic acid, octyl ester (C10H20O2)
    C10H20O2
  19. Acetaldehyde (C2H4O)
    C2H4O
  20. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  21. Butanal (C4H8O)
    C4H8O
  22. Propanal (C3H6O)
    C3H6O
  23. Butanoic acid, 3-methylbutyl ester (C9H18O2)
    C9H18O2
  24. 1-Pentanol, 4-methyl- (C6H14O)
    C6H14O
  25. Isoheptanol- (C7H16O)
    C7H16O