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Species with data from:

Reymond, D.; Mueggler-Chavan, F.; Viani, R.; Vuataz, L.; Egli, R.H., Gas chromatographic analysis of steam volatile aroma constituents: application to coffee, tea and cocoa aromas, J. Gas Chromatogr., 1966, 4, 1, 28-31, https://doi.org/10.1093/chromsci/4.1.28 .

22 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Furfural (C5H4O2)
    C5H4O2
  2. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  3. Butanal, 3-methyl- (C5H10O)
    C5H10O
  4. Phenol (C6H6O)
    C6H6O
  5. 2,3-Butanedione (C4H6O2)
    C4H6O2
  6. 1-Propanol (C3H8O)
    C3H8O
  7. 2-Butanone (C4H8O)
    C4H8O
  8. Pyridine (C5H5N)
    C5H5N
  9. Butanal, 2-methyl- (C5H10O)
    C5H10O
  10. 2-Furanmethanol (C5H6O2)
    C5H6O2
  11. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  12. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  13. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  14. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  15. Butyrolactone (C4H6O2)
    C4H6O2
  16. Propanal, 2-methyl- (C4H8O)
    C4H8O
  17. Thiophene (C4H4S)
    C4H4S
  18. Dimethyl sulfide (C2H6S)
    C2H6S
  19. Pyrazine (C4H4N2)
    C4H4N2
  20. 1H-Pyrrole, 1-methyl- (C5H7N)
    C5H7N
  21. 2-Furanmethanol, acetate (C7H8O3)
    C7H8O3
  22. Ethanedioic acid, diethyl ester (C6H10O4)
    C6H10O4