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Species with data from:

Swoboda, P.A.T.; Lea, C.H., The flavour volatiles of fats and fat-containing foods. II - a gas chromatographic investigation of volatile autoxidation products from sunflower oil, J. Sci. Food Agriculture, 1965, 16, 11, 680-689, https://doi.org/10.1002/jsfa.2740161108 .

7 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Heptanal (C7H14O)
    C7H14O
  3. 2-Heptanone (C7H14O)
    C7H14O
  4. 1-Octene (C8H16)
    C8H16
  5. 2-Hexenal (C6H10O)
    C6H10O
  6. 2,4-Heptadienal (C7H10O)
    C7H10O
  7. 2-Heptenal (C7H12O)
    C7H12O