Species with data from:

Hutchens, J.O.; Cole, A.G.; Robie, R.A.; Stout, J.W., Heat capacities from 11 to 305 K, entropies, and free energies of formation of L-aspartic acid, L-glutamic acid, and L-glutamine, J. Biol. Chem., 1963, 238, 2407-2412.

4 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. L-Glutamic acid (C₅H₉NO₄)
   
2. Aspartic acid (C₄H₇NO₄)
   
3. L-Asparagine, hydrate (1:1) (C₄H₁₀N₂O₄)
   
4. L-Glutamine (C₅H₁₀N₂O₃)