##TITLE=2-Penten-1-ol, (E)-
##JCAMP-DX=4.24
##DATA TYPE=MASS SPECTRUM
##ORIGIN=FOOD RESEARCH REPORT 118, K.E. MURRAY & COLLEAGUES, DIV. OF FOOD RESEARCH, CSIRO, AUSTRALIA
##OWNER=NIST Mass Spectrometry Data Center
Collection (C) 2014 copyright by the U.S. Secretary of Commerce
on behalf of the United States of America. All rights reserved.
##CAS REGISTRY NO=1576-96-1
##$NIST MASS SPEC NO=53335
##MOLFORM=C5 H10 O
##MW=86
##$NIST SOURCE=MSDC
##XUNITS=M/Z
##YUNITS=RELATIVE INTENSITY
##XFACTOR=1
##YFACTOR=1
##FIRSTX=25
##LASTX=87
##FIRSTY=30
##MAXX=87
##MINX=25
##MAXY=9999
##MINY=30
##NPOINTS=47
##PEAK TABLE=(XY..XY)
25,30 26,480 27,2990 28,830
29,3050 30,130 31,1430 32,50
37,250 38,530 39,3380 40,880
41,3380 42,880 43,1300 44,2600
45,350 49,80 50,420 51,480
52,190 53,1560 54,340 55,1360
56,470 57,9999 58,580 59,40
61,80 62,100 63,130 64,30
65,270 66,210 67,1750 68,1430
69,220 70,50 71,420 72,50
81,30 82,50 83,120 84,160
85,50 86,1220 87,60
##END=
