##TITLE=3-Decen-1-ol, (E)-
##JCAMP-DX=4.24
##DATA TYPE=MASS SPECTRUM
##ORIGIN=FOOD RESEARCH REPORT 118, K.E. MURRAY & COLLEAGUES, DIV. OF FOOD RESEARCH, CSIRO, AUSTRALIA
##OWNER=NIST Mass Spectrometry Data Center
Collection (C) 2014 copyright by the U.S. Secretary of Commerce
on behalf of the United States of America. All rights reserved.
##CAS REGISTRY NO=10339-60-3
##$NIST MASS SPEC NO=53358
##MOLFORM=C10 H20 O
##MW=156
##$NIST SOURCE=MSDC
##XUNITS=M/Z
##YUNITS=RELATIVE INTENSITY
##XFACTOR=1
##YFACTOR=1
##FIRSTX=26
##LASTX=156
##FIRSTY=180
##MAXX=156
##MINX=26
##MAXY=9999
##MINY=10
##NPOINTS=77
##PEAK TABLE=(XY..XY)
26,180 27,3120 28,1270 29,3900
30,180 31,2600 32,80 37,40
38,120 39,3250 40,610 41,8570
42,1820 43,5190 44,1690 45,230
50,120 51,360 52,260 53,1560
54,4420 55,9999 56,2470 57,2340
58,220 59,30 63,100 64,40
65,450 66,690 67,5200 68,7270
69,5190 70,1430 71,1190 72,160
73,40 75,30 77,470 78,160
79,820 80,340 81,4680 82,3120
83,2600 84,940 85,260 86,90
91,170 92,60 93,130 94,100
95,1950 96,1560 97,620 98,170
99,90 105,60 107,60 108,30
109,970 110,1140 111,130 112,130
113,40 115,40 117,40 123,80
124,60 126,30 128,80 136,40
138,1050 139,100 150,10 152,10
156,50
##END=
