- Formula: C19H32O2
- Molecular weight: 292.4562
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: GPNSLSVRBMEOCK-NXGXIAAHSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
- Species with the same structure:
- Other names: Farnesyl butanoate, (E,E)-
- Information on this page:
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, temperature ramp
View large format table.
|Column type||Active phase||I||Reference||Comment|
|Capillary||DB-1||1988.||Shiota, 1991||60. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 50. C; Tend: 240. C|
|Capillary||DB-1||1990.||Shiota, 1991||60. m/0.25 mm/0.25 «mu»m, He, 3. K/min; Tstart: 50. C; Tend: 240. C|
Go To: Top, Gas Chromatography, Notes
Shiota, H., Volatile components of pawpaw fruit (Asimina triloba Dunal.), J. Agric. Food Chem., 1991, 39, 9, 1631-1635, https://doi.org/10.1021/jf00009a019 . [all data]
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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