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1-(1-Propenyl)-2-(4-thiohept-5-yl)disulfide


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryHP-11603.Kuo and Ho, 199250. m/0.32 mm/1.05 «mu»m, He, 2. K/min; Tstart: 40. C; Tend: 260. C
CapillaryHP-11603.Kuo, Chien, et al., 199050. m/0.32 mm/1.05 «mu»m, He, 2. K/min; Tstart: 40. C; Tend: 260. C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kuo and Ho, 1992
Kuo, M.-C.; Ho, C.-T., Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum), J. Agric. Food Chem., 1992, 40, 1, 111-117, https://doi.org/10.1021/jf00013a021 . [all data]

Kuo, Chien, et al., 1990
Kuo, M.-C.; Chien, M.; Ho, C.-T., Novel Polysulfides Identified in the Volatile Components from Welsh Onions (Allium fistulosum L. var. maichuon) and Scallions (Allium fistulosum L. var. caespitosum), J. Agric. Food Chem., 1990, 38, 6, 1378-1381, https://doi.org/10.1021/jf00096a017 . [all data]


Notes

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