3-methyl-1,2,4-trithiolane
- Formula: C3H6S3
- Molecular weight: 138.275
- IUPAC Standard InChI: InChI=1S/C3H6S3/c1-3-4-2-5-6-3/h3H,2H2,1H3
- IUPAC Standard InChIKey: PWVJWPKTQMWOIH-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: methyl-1,2,4-trithiolane; 1,2,4-Trithiolane, 3-methyl
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | BPX-5 | HP-1 | HP-1 |
| Column length (m) | 50. | 50. | 50. |
| Carrier gas | He | He | |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.5 | 1.05 | 1.05 |
| Tstart (C) | 60. | 40. | 40. |
| Tend (C) | 250. | 260. | 260. |
| Heat rate (K/min) | 4. | 2. | 2. |
| Initial hold (min) | 5. | ||
| Final hold (min) | 20. | ||
| I | 1158. | 1115. | 1121. |
| Reference | Bredie, Mottram, et al., 2002 | Kuo and Ho, 1992 | Kuo and Ho, 1992, 2 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bredie, Mottram, et al., 2002
Bredie, W.L.P.; Mottram, D.S.; Guy, R.C.E.,
Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour,
J. Agric. Food Chem., 2002, 50, 5, 1118-1125, https://doi.org/10.1021/jf0111662
. [all data]
Kuo and Ho, 1992
Kuo, M.-C.; Ho, C.-T.,
Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum),
J. Agric. Food Chem., 1992, 40, 1, 111-117, https://doi.org/10.1021/jf00013a021
. [all data]
Kuo and Ho, 1992, 2
Kuo, M.-C.; Ho, C.-T.,
Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (A. fistulosum L. variety caepitosum),
J. Agric. Food Chem., 1992, 40, 10, 1906-1910, https://doi.org/10.1021/jf00022a036
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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