(Z)-Whisky lactone

• Formula: C₉H₁₆O₂
• Molecular weight: 156.2221
• IUPAC Standard InChI: InChI=1S/C9H16O2/c1-3-4-5-8-7(2)6-9(10)11-8/h7-8H,3-6H2,1-2H3 Copy

  
• IUPAC Standard InChIKey: WNVCMFHPRIBNCW-UHFFFAOYSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
• Species with the same structure:
  • 2(3H)-Furanone, 5-butyldihydro-4-methyl-
  • β-Methyl-γ-octalactone
  • Whiskey lactone (5-Butyl-4-methyloxolan-2-one)
  • trans-4-hydroxy-3-methyloctanoic acid lactone
• Stereoisomers:
  • trans-3-Methyl-4-octanolide
  • 2(3H)-Furanone, 5-butyldihydro-4-methyl-, cis-
  • cis-Wiskey lactone
  • trans-Wiskey lactone
  • cis-Whisky lactone
  • cis-β-Methyl-γ-octalactone
  • trans-β-Methyl-γ-octalactone
• Information on this page:
  • Normal alkane RI, polar column, custom temperature program
  • References
  • Notes
• Other data available:
  • Gas Chromatography
• Options:
  • Switch to calorie-based units

Normal alkane RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Normal alkane RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

San-Juan, Petka, et al., 2010
San-Juan, F.; Petka, J.; Cacho, J.; Ferreira, V.; Escudero, A., Producing headspace extracts for the gas chromatography - olphactometric evaluation of wine aroma, Food Chemistry, 2010, 123, 1, 188-195, https://doi.org/10.1016/j.foodchem.2010.03.129 . [all data]

Notes

Go To: Top, Normal alkane RI, polar column, custom temperature program, References

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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