1-(methylthio)ethanethiol
- Formula: C3H8S2
- Molecular weight: 108.226
- IUPAC Standard InChI: InChI=1S/C3H8S2/c1-3(4)5-2/h3-4H,1-2H3
- IUPAC Standard InChIKey: GHIADNFHCKUPJL-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: 3-Thia-2-butanethiol; Ethanethiol, 1-methylthio; 1-Ethanethiol, 1-(methylthio)
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Normal alkane RI, non-polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Packed |
|---|---|---|
| Active phase | DB-1 | Apiezon M |
| Column length (m) | 60. | 5.6 |
| Carrier gas | N2 | |
| Substrate | Chromosorb W AW/DMCS | |
| Column diameter (mm) | 0.25 | |
| Phase thickness (μm) | 0.25 | |
| Program | not specified | 60C(7min), 100C(7min), 150C isothermal |
| I | 822. | 854. |
| Reference | Kawai, Ishida, et al., 1991 | Golovnya, Misharina, et al., 1983 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kawai, Ishida, et al., 1991
Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S.,
Flavor components of dried squid,
J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031
. [all data]
Golovnya, Misharina, et al., 1983
Golovnya, R.V.; Misharina, T.A.; Garbuzov, V.G.; Medvedyev, F.A.,
Volatile sulfur containing compounds in simulated meat flavour and their comparison with the constituents of natural aroma,
Nahrung, 1983, 27, 3, 237-249, https://doi.org/10.1002/food.19830270314
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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