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4-Mercapto-4-methyl-2-pentanone


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryDB-5942.San-Juan, Petka, et al., 201030. m/0.32 mm/0.50 «mu»m, Hydrogen; Program: 40 0C (5 min) 4 0C/min -> 100 0C 6 0C/min -> 220 0C (20 min)
CapillaryCP-Sil 5 CB915.Vermeulen, Lecocq, et al., 200325. m/0.32 mm/1.20 «mu»m, Helium; Program: 40 0C (4 min) 2 0C/min -> 132 0C 10 0C/min -> 250 0C (45 min)

Normal alkane RI, polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryDB-Wax1383.San-Juan, Petka, et al., 201030. m/0.32 mm/0.50 «mu»m, Hydrogen; Program: 40 0C (5 min) 4 0C/min -> 100 0C 6 0C/min -> 220 0C (20 min)

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

San-Juan, Petka, et al., 2010
San-Juan, F.; Petka, J.; Cacho, J.; Ferreira, V.; Escudero, A., Producing headspace extracts for the gas chromatography - olphactometric evaluation of wine aroma, Food Chemistry, 2010, 123, 1, 188-195, https://doi.org/10.1016/j.foodchem.2010.03.129 . [all data]

Vermeulen, Lecocq, et al., 2003
Vermeulen, C.; Lecocq, S.; Collin, S., Polyfunctional thiols and drinkability of beer, Polyfunctional thiols and drinkability of beer, 29th European Brewery Convention Congress, Dublin, Ireland, 17-22 May 2003, 2003, 11, retrieved from http://hdl.handle.net/2078.1/72705. [all data]


Notes

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