α-Farnesene isomer


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillarySBP-51511.Yoo, Kim, et al., 200460. m/0.25 mm/0.25 μm, Helium, 50. C @ 3. min, 5. K/min, 240. C @ 10. min
CapillarySBP-51520.Yoo, Kim, et al., 200460. m/0.25 mm/0.25 μm, Helium, 50. C @ 3. min, 5. K/min, 240. C @ 10. min

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Yoo, Kim, et al., 2004
Yoo, Z.-W.; Kim, N.-S.; Lee, D.-S., Comparative analyses of the flavors from Hallabong (Citrus sphaerocarpa) with lemon, orange, and grapefruit by SPTE and HS-SPME combined with GC-MS, Bull. Korean Chem. Soc., 2004, 25, 2, 271-279, https://doi.org/10.5012/bkcs.2004.25.2.271 . [all data]


Notes

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