5-ethyl-2-heptyl-3-thiazoline

Formula: C₁₂H₂₃NS
Molecular weight: 213.383
IUPAC Standard InChI: InChI=1S/C12H23NS/c1-3-5-6-7-8-9-12-13-10-11(4-2)14-12/h10-12H,3-9H2,1-2H3
IUPAC Standard InChIKey: DRCNMPYNLSSWSW-UHFFFAOYSA-N
Chemical structure:
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Gas Chromatography

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

Column type	Active phase	I	Reference	Comment
Capillary	BPX-5	1657.	Elmore and Mottram, 1997	50. m/0.32 mm/0.5 μm, He, 60. C @ 2. min, 10. K/min; T_end: 280. C

References

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Elmore and Mottram, 1997
Elmore, J.S.; Mottram, D.S., Investigation of the reaction between ammonium sulfide, aldehydes, and α-dicarbonyls to form some lipid-Maillard interaction products found in cooked beef, J. Agric. Food Chem., 1997, 45, 9, 3595-3602, https://doi.org/10.1021/jf970065u . [all data]

Notes

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Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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