- Formula: C6H10OS2
- Molecular weight: 162.273
- IUPAC Standard InChIKey: MMXLOINISPYVFC-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
- Species with the same structure:
- Information on this page:
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, polar column, temperature ramp
View large format table.
|Column type||Active phase||I||Reference||Comment|
|Capillary||CP-Wax 52CB||1647.||Mahadevan and Farmer, 2006||60. C @ 5. min, 4. K/min, 220. C @ 30. min; Column length: 50. m; Column diameter: 0.32 mm|
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Mahadevan and Farmer, 2006
Mahadevan, K.; Farmer, L., Key Odor Impact Compounds in Three Yeast Extract Pastes, J. Agric. Food Chem., 2006, 54, 19, 7242-7250, https://doi.org/10.1021/jf061102x . [all data]
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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