( S)-linalyl 6- O-(α-L-rhamonopyranosyl)-β-D-glucopyranoside, TFA
- Formula: C34H32F18O16
- Molecular weight: 1038.5795
- IUPAC Standard InChI: InChI=1S/C34H32F18O16/c1-6-28(5,9-7-8-11(2)3)68-21-19(67-27(58)34(50,51)52)17(65-25(56)32(44,45)46)15(63-23(54)30(38,39)40)13(61-21)10-59-20-18(66-26(57)33(47,48)49)16(64-24(55)31(41,42)43)14(12(4)60-20)62-22(53)29(35,36)37/h6,8,12-21H,1,7,9-10H2,2-5H3/t12-,13?,14-,15+,16+,17-,18+,19-,20+,21-,28?/m1/s1
- IUPAC Standard InChIKey: GMMCRRIKSGFQIA-ROFHJHPHSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: Linalool, Rut, TFA
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-5MS | 2109. | Ugliano, Bartowsky, et al., 2006 | 30. m/0.25 mm/0.25 μm, He, 125. C @ 2. min, 3. K/min, 290. C @ 30. min |
Van Den Dool and Kratz RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-5MS | 2124. | Chassagne, Crouzet, et al., 1998 | 30. m/0.25 mm/0.25 μm, He; Program: 125C => 3C/min => 220C => 2C/min => 280C |
| Capillary | DB-5MS | 2130. | Chassagne, Crouzet, et al., 1998 | 30. m/0.25 mm/0.25 μm, He; Program: 125C => 3C/min => 220C => 2C/min => 280C |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ugliano, Bartowsky, et al., 2006
Ugliano, M.; Bartowsky, E.J.; McCarthy, J.; Moio, L.; Henschke, P.A.,
Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains,
J. Agric. Food Chem., 2006, 54, 17, 6322-6331, https://doi.org/10.1021/jf0607718
. [all data]
Chassagne, Crouzet, et al., 1998
Chassagne, D.; Crouzet, J.; Bayonove, C.L.; Baumes, R.L.,
Identification of passion fruit glycosides by gas chromatography/mass spectrometry,
J. Agric. Food Chem., 1998, 46, 10, 4352-4357, https://doi.org/10.1021/jf980416k
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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