- Formula: C15H24
- Molecular weight: 204.3511
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: YOVSPTNQHMDJAG-QLFBSQMISA-N
- Chemical structure:
This structure is also available as a 2d Mol file
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, polar column, temperature ramp
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|Column type||Active phase||I||Reference||Comment|
|Capillary||DB-Wax||1733.||Cha, Kim, et al., 1998||60. m/0.25 mm/0.25 «mu»m, 40. C @ 5. min, 3. K/min, 200. C @ 60. min|
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Cha, Kim, et al., 1998
Cha, Y.J.; Kim, H.; Cadwallader, K.R., Aroma-active compounds in Kimchi during fermentation, J. Agric. Food Chem., 1998, 46, 5, 1944-1953, https://doi.org/10.1021/jf9706991 . [all data]
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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