- Formula: C9H18O3
- Molecular weight: 174.2374
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: OBNCMDMTYZEKHM-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, polar column, temperature ramp
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|Column type||Active phase||I||Reference||Comment|
|Capillary||DB-Wax||1981.||Umano, Hagi, et al., 1992||He, 40. C @ 10. min, 2. K/min; Column length: 30. m; Column diameter: 0.25 mm; Tend: 200. C|
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Umano, Hagi, et al., 1992
Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T., Volatile constituents of green and ripened pineapple (Aanas comosus [L.] Merr.), J. Agric. Food Chem., 1992, 40, 4, 599-603, https://doi.org/10.1021/jf00016a014 . [all data]
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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