- Formula: C13H20O2
- Molecular weight: 208.2967
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: HEGYTNOVZBKKAI-VOTSOKGWSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
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- Information on this page:
- Other data available:
Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Active phase||CP-Wax 58CB|
|Column length (m)||30.|
|Column diameter (mm)||0.25|
|Phase thickness (m)||0.22|
|Heat rate (K/min)||3.|
|Initial hold (min)|
|Final hold (min)|
|Reference||Pabst, Barron, et al., 1991|
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Pabst, Barron, et al., 1991
Pabst, A.; Barron, D.; Etiévant, P.; Schreier, P., Studies on the enzymatic hydrolysis of bound aroma constituents from raspberry fruit pulp, J. Agric. Food Chem., 1991, 39, 1, 173-175, https://doi.org/10.1021/jf00001a034 . [all data]
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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