3-mercapto-2-methylbutyl-acetate


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryCP Sil 5 CB1119.Vermeulen and Collin, 200350. m/0.32 mm/1.2 μm, He; Program: 40C(4min) => 2C/min => 132C => 10C/min => 250C(45min)
CapillaryCP Sil 5 CB1122.Vermeulen and Collin, 200350. m/0.32 mm/1.2 μm, He; Program: not specified

Normal alkane RI, polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryFFAP1612.Vermeulen and Collin, 200325. m/0.32 mm/0.3 μm; Program: 40C(4min) => 2C/min => 132C => 10C/min => 250C (15min)
CapillaryFFAP1619.Vermeulen and Collin, 200325. m/0.32 mm/0.3 μm; Program: 40C(4min) => 2C/min => 132C => 10C/min => 250C (15min)

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Vermeulen and Collin, 2003
Vermeulen, C.; Collin, S., Combinatorial synthesis and sensorial properties of 21 mercapto esters, J. Agric. Food Chem., 2003, 51, 12, 3618-3622, https://doi.org/10.1021/jf021138z . [all data]


Notes

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