Germacrane-d
- Formula: C15H30
- Molecular weight: 210.3987
- IUPAC Standard InChI: InChI=1S/C15H30/c1-12(2)15-10-8-13(3)6-5-7-14(4)9-11-15/h12-15H,5-11H2,1-4H3
- IUPAC Standard InChIKey: IBMAYSYTZAVZPY-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Kovats' RI, non-polar column, isothermal
| Column type | Active phase | Temperature (C) | I | Reference | Comment |
|---|---|---|---|---|---|
| Packed | SF-96 | 150. | 1487. | Maarse, 1975 | Chromosorb W-AW; Column length: 3.0 m |
| Packed | SF-96 | 150. | 1489. | Maarse, 1975 | Chromosorb W-AW; Column length: 3.0 m |
| Packed | SF-96 | 150. | 1489. | Maarse, 1975 | Chromosorb W-AW; Column length: 3.0 m |
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | HP-5 | 1485. | Dehghan, Solaimanian, et al., 2007 | 25. m/0.25 mm/0.25 μm, He, 60. C @ 2. min, 4. K/min; Tend: 240. C |
Normal alkane RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-1 | 1479. | Rasooli and Mirmostafa, 2003 | 60. m/0.25 mm/0.25 μm, He, 4. K/min; Tstart: 40. C; Tend: 220. C |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Maarse, 1975
Maarse, H.,
Hydrogenolysis of terpenes in the injection port of a gas chromatograph. II. Sesquiterpenes,
J. Chromatogr., 1975, 106, 2, 369-384, https://doi.org/10.1016/S0021-9673(00)93846-9
. [all data]
Dehghan, Solaimanian, et al., 2007
Dehghan, G.; Solaimanian, R.; Shahverdi, A.R.; Amin, G.; Abdollahi, M.; Shafiee, A.,
Chemical composition and antimicrobial activity of essential oil of Ferula szovitsiana D.C.,
Flavour Fragr. J., 2007, 22, 3, 224-227, https://doi.org/10.1002/ffj.1789
. [all data]
Rasooli and Mirmostafa, 2003
Rasooli, I.; Mirmostafa, S.A.,
Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus,
J. Agric. Food Chem., 2003, 51, 8, 2200-2205, https://doi.org/10.1021/jf0261755
. [all data]
Notes
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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