4-mercapto-3-methylpentan-2-ol
- Formula: C6H14OS
- Molecular weight: 134.240
- IUPAC Standard InChI: InChI=1S/C6H14OS/c1-4(5(2)7)6(3)8/h4-8H,1-3H3
- IUPAC Standard InChIKey: IAEUQPZVOWVIES-UHFFFAOYSA-N
- Chemical structure:
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Normal alkane RI, non-polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | 5 % Phenyl methyl siloxane | CP Sil 5 CB | CP Sil 5 CB | CP Sil 5 CB |
| Column length (m) | 50. | 50. | 50. | |
| Carrier gas | He | He | He | |
| Substrate | ||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | |
| Phase thickness (μm) | 1.2 | 1.2 | 1.2 | |
| Program | not specified | 40C(4min) => 2C/min => 132C => 10C/min => 250C(45min) | 40C(4min) => 2C/min => 132C => 10C/min => 250C(45min) | 40C(4min) => 2C/min => 132C => 10C/min => 250(45min) |
| I | 1063. | 1022. | 1037. | 1037. |
| Reference | Kleinhenz, Kuo, et al., 2006 | Vermeulen, Guyot-Declerck, et al., 2003 | Vermeulen, Guyot-Declerck, et al., 2003 | Vermeulen, Pellaud, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kleinhenz, Kuo, et al., 2006
Kleinhenz, J.K.; Kuo, C.J.; Harper., W.J.,
Evaluation of polyfunctional thiol compounds in aged Cheddar cheese: identification,
Milchwissenschaft, 2006, 61, 3, 300-304. [all data]
Vermeulen, Guyot-Declerck, et al., 2003
Vermeulen, C.; Guyot-Declerck, C.; Collin, S.,
Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues,
J. Agric. Food Chem., 2003, 51, 12, 3623-3628, https://doi.org/10.1021/jf0212340
. [all data]
Vermeulen, Pellaud, et al., 2001
Vermeulen, C.; Pellaud, J.; Gijs, L.; Collin, S.,
Combinatorial synthesis and sensorial properties of polyfunctional thiols,
J. Agric. Food Chem., 2001, 49, 11, 5445-5449, https://doi.org/10.1021/jf010816z
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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