trans-ascaridol
- Formula: C10H16O2
- Molecular weight: 168.2328
- IUPAC Standard InChI: InChI=1S/C10H16O2/c1-6(2)10-5-4-9(3)7(11-9)8(10)12-10/h6-8H,4-5H2,1-3H3/t7-,8+,9+,10+/m1/s1
- IUPAC Standard InChIKey: LEZWCCRTFNBOBU-KATARQTJSA-N
- Chemical structure:
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- Other names: trans-ascaridole
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | DB-1 | DB-1 | Mega 5MS |
| Column length (m) | 30. | 30. | 30. |
| Carrier gas | N2 | He | |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 50. | 50. | 40. |
| Tend (C) | 260. | 265. | 240. |
| Heat rate (K/min) | 2. | 2.5 | 3. |
| Initial hold (min) | 3. | 2. | |
| Final hold (min) | 5. | ||
| I | 1305. | 1269. | 1290. |
| Reference | Dob T., Berramdane T., et al., 2005 | Ramezani, Behravan, et al., 2004 | Verzera, Trozzi, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Dob T., Berramdane T., et al., 2005
Dob T.; Berramdane T.; Chelghoum C.,
Analysis of essential oil from the needles of Pinus pinaster growing in Algeria,
Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 5, 545-548, https://doi.org/10.1007/s10600-005-0202-z
. [all data]
Ramezani, Behravan, et al., 2004
Ramezani, M.; Behravan, J.; Yazdinezhad, A.,
Chemical composition and antimicrobial activity of the volatile oil of Artemisia khorassanica from Iran,
Pharm. Biol., 2004, 42, 8, 599-602, https://doi.org/10.1080/13880200490902482
. [all data]
Verzera, Trozzi, et al., 2000
Verzera, A.; Trozzi, A.; Cotroneo, A.; Lorenzo, D.; Dellacassa, E.,
Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils,
J. Agric. Food Chem., 2000, 48, 7, 2903-2909, https://doi.org/10.1021/jf990734z
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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