1,3(E),5(Z),9-undecatetraene
- Formula: C11H16
- Molecular weight: 148.2447
- IUPAC Standard InChI: InChI=1S/C11H16/c1-3-5-7-9-11-10-8-6-4-2/h3-7,9,11H,1,8,10H2,2H3/b6-4+,7-5+,11-9-
- IUPAC Standard InChIKey: GDBGMFOLEFOMEA-HZBLWPETSA-N
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 1,(E)3,(Z)5,9-undecatetraene
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | CP Sil 8 CB | 1174. | Steinhaus and Schieberle, 2000 | He; Column length: 30. m; Column diameter: 0.32 mm; Program: 35C (2min) => 40C/min => 50C (2min) => 6C/min => 180C => 10C/min => 240C |
Van Den Dool and Kratz RI, polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | FFAP | 1448. | Steinhaus and Schieberle, 2000 | He; Column length: 25. m; Column diameter: 0.32 mm; Program: 35C (2min) => 40C/min => 60C (2min) => 6C/min => 180C => 10C/min => 240C |
Normal alkane RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | SE-54 | 1174. | Schieberle and Steinhaus, 2001 | Program: 35C (2min) => 40C/min => 50C (2min) => 6C/min => 180C => 10C/min => 240C |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Steinhaus and Schieberle, 2000
Steinhaus, M.; Schieberle, P.,
Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety Spalter Select) based on GC-olfactometry and odor dilution techniques,
J. Agric. Food Chem., 2000, 48, 5, 1776-1783, https://doi.org/10.1021/jf990514l
. [all data]
Schieberle and Steinhaus, 2001
Schieberle, P.; Steinhaus, M.,
Characterization of the odor-active constituents in fresh and processed hops (variety Spalter select),
Am. Chem. Soc. Symp. Ser., 2001, 782, 23-32. [all data]
Notes
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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