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(E)-«alpha»-Bisabolene


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5BP-1HP-5MSHP-5HP-5
Column length (m) 30.50.30.30.30.
Carrier gas HeHeHeHeHelium
Substrate      
Column diameter (mm) 0.250.220.250.250.32
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 50.60.60.50.40.
Tend (C) 300.220.280.300.300.
Heat rate (K/min) 5.2.4.5.4.
Initial hold (min) 5.  5. 
Final hold (min) 5.20. 5.5.
I 1538.1532.1544.1538.1536.
ReferenceFiguérédo, Cabassu, et al., 2006Lesueur, Ban, et al., 2006Sajjadi, 2006Figuérédo, Cabassu, et al., 2005Utsunomia, Kawata, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase DB-1CP Sil 5 CB
Column length (m) 33.25.
Carrier gas N2He
Substrate   
Column diameter (mm) 0.250.25
Phase thickness (mum) 0.50 
Tstart (C) 50.50.
Tend (C) 135.230.
Heat rate (K/min) 20.3.
Initial hold (min) 2. 
Final hold (min)   
I 1537.1543.
ReferenceFeger, Brandauer, et al., 2000Oyedeji, Olawore, et al., 1999
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Figuérédo, Cabassu, et al., 2006
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations. VIII. Chemical composition of essential oils of oreganos of various origins, Flavour Fragr. J., 2006, 21, 1, 134-139, https://doi.org/10.1002/ffj.1543 . [all data]

Lesueur, Ban, et al., 2006
Lesueur, D.; Ban, N.K.; Bighelli, A.; Muselli, A.; Casanova, J., Analysis of the root oil of Fokienia hodginsii (Dunn) Henry et Thomas (Cupressaceae) by GC, GC-MS and 13C-NMR, Flavour Fragr. J., 2006, 21, 1, 171-174, https://doi.org/10.1002/ffj.1557 . [all data]

Sajjadi, 2006
Sajjadi, S.E., Analysis of the essential oils of two cultivated basil (Icimum basilicum L.) from Iran, DARU, 2006, 14, 3, 128-130. [all data]

Figuérédo, Cabassu, et al., 2005
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B., Studies of Mediterranean oregano populations- V. Chemical composition of essential oils of oregano: Origanum syriacum L. var. bevanii (Holmes) Ietswaart, O. syriacum L. var. sinaicum (Boiss.) Ietswaart, and O. syriacum L. var. syriacum from Lebanon and Israel, Flavour Fragr. J., 2005, 20, 164-168. [all data]

Utsunomia, Kawata, et al., 2005
Utsunomia, H.; Kawata, J.; Chanoki, W.; Shirakawa, N.; Miyazawa, M., Components of Essential Oil from Woods of Prunus mume Sieb. at Zucc., J. Oleo Sci., 2005, 54, 11, 609-612, https://doi.org/10.5650/jos.54.609 . [all data]

Feger, Brandauer, et al., 2000
Feger, W.; Brandauer, H.; Ziegler, H., Sesquiterpene hydrocarbons of cold-pressed lime oils, Flavour Fragr. J., 2000, 15, 4, 281-284, https://doi.org/10.1002/1099-1026(200007/08)15:4<281::AID-FFJ916>3.0.CO;2-W . [all data]

Oyedeji, Olawore, et al., 1999
Oyedeji, A.O.; Olawore, O.N.; Ekundayo, O.; Koenig, W.A., Volatile leaf oil constituents of three Eucalyptus species from Nigeria, Flavour Fragr. J., 1999, 14, 4, 241-244, https://doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<241::AID-FFJ820>3.0.CO;2-Y . [all data]


Notes

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