bis(2-oxopropyl) disulfide


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillarySE-541405.Hofmann, Schieberle, et al., 199630. m/0.32 mm/0.25 μm; Program: 40C(2min) => 40C/min => 50C(5min) => 6C/min => 230C(15min)

Van Den Dool and Kratz RI, polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryFFAP2347.Hofmann, Schieberle, et al., 199630. m/0.32 mm/0.25 μm; Program: 40C(2min) => 40C/min => 60C(5min) => 6C/min => 230C(15min)

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Hofmann, Schieberle, et al., 1996
Hofmann, T.; Schieberle, P.; Grosch, W., Model studies on the oxidative stability of odor-active thiols occurring in food flavors, J. Agric. Food Chem., 1996, 44, 1, 251-255, https://doi.org/10.1021/jf9500703 . [all data]


Notes

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