- Formula: C7H11NOS
- Molecular weight: 157.233
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: HAUUYJAUWSVDFS-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: 5-propionyl-3,4-dihydro-2H-1,4-thiazine
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
Van Den Dool and Kratz RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Column length (m)||30.||30.||30.||30.|
|Column diameter (mm)||0.32||0.32||0.32||0.32|
|Phase thickness (m)||0.25||0.25||0.25||0.25|
|Program||40C (2min) => 40C/min => 60C (1min) => 6C/min => 230C (15min)||40C (2min) => 40C/min => 50C (5min) => 6C/min => 230C (15min)||40C (2min) => 40C/min => 50C (5min) => 6C/min => 230C (15min)||40C (2min) => 40C/min => 50C (5min) => 6C/min => 230C (15min)|
|Reference||Engel and Schieberle, 2002||Hofmann and Schieberle, 1997||Hofmann and Schieberle, 1997||Hofmann and Schieberle, 1995|
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Engel and Schieberle, 2002
Engel, W.; Schieberle, P., Identification and quantitation of key aroma compounds formed in Maillard-type reactions of fructose with cysteamine or isothiaproline (1,3-thiazolidine-2-carboxylic acid), J. Agric. Food Chem., 2002, 50, 19, 5394-5399, https://doi.org/10.1021/jf0203186 . [all data]
Hofmann and Schieberle, 1997
Hofmann, T.; Schieberle, P., Identification of potent aroma compounds in thermally treated mixtures of glucose/cysteine and rhamnose/cysteine using aroma extract dilution techniques, J. Agric. Food Chem., 1997, 45, 3, 898-906, https://doi.org/10.1021/jf960456t . [all data]
Hofmann and Schieberle, 1995
Hofmann, T.; Schieberle, P., Evaluation of the key odorants in a thermally treated solution of ribose and cysteine by aroma extract dilution techniques, J. Agric. Food Chem., 1995, 43, 8, 2187-2194, https://doi.org/10.1021/jf00056a042 . [all data]
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
- The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment. However, NIST makes no warranties to that effect, and NIST shall not be liable for any damage that may result from errors or omissions in the Database.
- Customer support for NIST Standard Reference Data products.