3-hydroxy-7,8-didehydro-β-ionol
- Formula: C13H20O2
- Molecular weight: 208.2967
- IUPAC Standard InChI: InChI=1S/C13H20O2/c1-9-7-11(15)8-13(3,4)12(9)6-5-10(2)14/h10-11,14-15H,7-8H2,1-4H3
- IUPAC Standard InChIKey: PJYBCOAMCYWPHQ-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: megastigma-5-en-7-yne-3,9-diol
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | HP-1 | 1527. | Osorio, Duque, et al., 2003 | 25. m/0.2 mm/0.33 μm, He, 4. K/min; Tstart: 50. C; Tend: 300. C |
Normal alkane RI, polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-Wax | 2763. | Osorio, Duque, et al., 2003 | Program: not specified |
| Capillary | DB-Wax | 2758. | Marlatt, Ho, et al., 1992 | 30. m/0.25 mm/0.25 μm; Program: not specified |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Osorio, Duque, et al., 2003
Osorio, C.; Duque, C.; Batista-Viera, F.,
Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves,
Food Chem., 2003, 81, 3, 333-340, https://doi.org/10.1016/S0308-8146(02)00427-2
. [all data]
Marlatt, Ho, et al., 1992
Marlatt, C.; Ho, C.-T.; Chien, M.,
Studies of aroma constituents bound as glycosides in tomato,
J. Agric. Food Chem., 1992, 40, 2, 249-252, https://doi.org/10.1021/jf00014a016
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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